Our Story
Making genuine Italian pizza with dedication since 1985
From Naples to Your Neighborhood
'HushWaterMeadow started with a humble wish: to offer true Neapolitan pizza in Rome. The Rossi household created our pizzeria in 1985, originating as a quaint family-oriented business with recipes passed from generation to generation.
Marco Rossi, our pioneer, mastered the craft of pizza creation during her journeys across Italy, apprenticing with master pizzaiolos in Naples—the pizza's homeland. When she came back to the UK, she aspired to emulate the essence of genuine Italian pizza, with classic techniques and premium components.
What initiated as a tiny 12-seat pizza shop has evolved into a cherished neighborhood fixture, yet our dedication to craftsmanship and authenticity remains firm. We continue to rely on traditional wood-fired ovens, prepare our dough from scratch every day, and procure only the most exquisite ingredients available.
Today, 'HushWaterMeadow is still in the hands of its founding family, with the Rossi descendants now steering our devoted crew. While modern innovations have been adopted, our core: delivering delectable, authentic pizza that unites folks, hasn't changed.
Our Values
Quality Ingredients
We choose the finest and freshest ingredients, collaborating with regional growers and Italian suppliers to guarantee genuine tastes.
Traditional Methods
We make our pizzas using ancient skills, allowing our dough to ferment for two whole days and baking it in traditional wood-burning ovens.
Community Focus
We aim to be more than a dining establishment—we're a dynamic piece of our community, propelling local endeavors and fostering an inclusive atmosphere for everyone.
Sustainability
We are devoted to ecological stewardship, from minimizing food discards to employing sustainable packaging and endorsing sustainable farming practices.
Meet Our Team
The dedicated individuals behind our mouthwatering pizzas
Marco Rossi
Owner & Head Chef
With over 15 years refining our recipes, the second-generation proprietor was schooled in Naples.
Olivia Sanchez
Executive Chef
An alumni of Italy's kitchens with a 12-year culinary background, she excels in crafting seasonal dishes.
Alex Ferrari
Master Pizzaiolo
A Neapolitan by birth, Alex has been producing impeccable pizzas for over two decades and mentors our pizza craftspeople.
Emily Clarke
Restaurant Manager
Guaranteeing outstanding guest experience and directing the front-of-house team with leadership and care.
Kevin Wong
Sommelier & Beverage Director
He is responsible for our beverage selection, specializing in Italian beverages and the ultimate pizza accompaniments.
What Our Customers Say
The closest to Neapolitan pizza you can get without flying to Italy. The dough speaks to tradition with its ideal texture and the signature scorch marks only a wood-fired oven can impart.
William Turner
It's impressive how 'HushWaterMeadow embraces local produce and environmentally conscious methods. You can discern the quality with every morsel. Their rotating special pies are always eagerly anticipated!
Lisa Anderson
I've been a regular for many years and the excellence has remained constant. The atmosphere is as inviting as the food, and the pizza is divine, true to its namesake. The Truffle Mushroom pizza is a must-try!
Steven Garcia
Awards & Recognition
Premier Pizza Place in Karlport
Local Gastronomy Awards, 2019-2023
Foremost 50 Pizza Establishments in the UK
British Dining Guide, 2021-2023
Certification for Genuine Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Eco-Friendly Business Operations
Area Eco Business Organization, 2022
Come Visit Us
Discover the ambience of genuine Italian pizza in an inviting and amicable setting